All recipes
Filter by what you feel like cooking. Timings assume a home stove, an ordinary oven and no prep cook.
8 recipes shown. Every method here has been cooked at least three times before it went up.
Smoky Harbor Clam Chowder
New England chowder with smoked bacon, littlenecks and a broth that stays creamy without turning into wallpaper paste.
Charred Lemon Butter Scallops
Twenty minutes, one skillet, and the hardest part is leaving the scallops alone long enough to build a crust.
Blackened Catfish Tacos
Gulf-style blackening spice, a fast cabbage slaw, and a lime crema that cuts straight through the heat.
Bourbon Glazed Short Ribs
Braised low until they give way under a spoon, then glazed hard in a reduction of their own braising liquid.
Maple Chipotle Roast Chicken
A whole bird spatchcocked flat, rubbed with chipotle and maple, and roasted hot over potatoes that catch every drip.
Heirloom Tomato Galette
An August recipe. Ripe tomatoes, a layer of whipped ricotta to keep the pastry dry, and a crust that shatters.
Brown Butter Pecan Skillet Cookie
One pan, no scooping, crisp at the edge and deliberately underbaked in the middle. Serve it with a spoon per person.
Savory Scallion Dutch Baby
A savory take on the puffed oven pancake. Blender batter, screaming hot pan, and a dramatic rise you get to watch.